Globalization of Africa; a Review of Culinary Development and it’s Economic Trends in Ghana.

Abstract

This study critically explores the profound impact of globalization on Africa's culinary sector, employing the analytical framework of Trade Dependency Theory. By dissecting three pivotal eras of globalization, ranging from the trans-Atlantic slave trade to contemporary influences, the essay elucidates the intricate web of global trade dynamics and its ramifications for traditional food cultures on the continent. Noteworthy manifestations of this phenomenon include the proliferation of international cuisine restaurants, the emergence of culinary fusion, and the influential role of media in shaping gastronomic preferences. Employing a literature-based approach, particularly through Systematic Reviews, the study meticulously analyzes the consequences of trade dependency on local dietary patterns, agricultural practices, and cultural diversity.